REVIEW: Pizza Hut Chicago Tavern Style Pizza

Being from the Midwest, I was excited to try Pizza Hut’s Chicago Tavern-Style Pizza with Double Pepperoni. The crust was cracker thin and crispy, just the way I like it. The flavor was excellent, with plenty of cheese that melted perfectly. However, there wasn't much sauce, which might be a downside for some. The cupped pepperonis were delicious but a bit rough on the roof of my mouth. Overall, I’d give it an 8/10 for its taste and texture.

The standout feature of this pizza was the crust. It had a satisfying crunch that complemented the generous layer of cheese. The flavor profile was well-balanced, with the double pepperoni adding a robust, savory kick. Despite the minimal sauce, the pizza wasn't dry, but I did miss that extra tanginess a good sauce provides.

One minor issue was the cupped pepperonis. While they added a nice texture and a burst of flavor, they were slightly rough on the roof of my mouth. This didn't detract too much from the overall experience but is something to be aware of if you have a sensitive palate.

Overall, Pizza Hut’s Chicago Tavern-Style Pizza with Double Pepperoni is a great option for those who appreciate a good thin-crust pizza with a rich, cheesy topping and a hearty pepperoni flavor. Despite a few minor drawbacks, it’s a solid choice for pizza lovers.

Rating: 8/10

Price: $12.00 before tax (Seattle metro area)

Nutrition Facts

Serving size: 1 slice

Calories 120, Total Fat 6g, Saturated Fat 3g, Cholesterol 15mg, Sodium 290mg, Total carbohydrates 11g, Protein 6g